Meat Atlas

Date of Publication
2014
Licence
All rights reserved.
Language of publication
Engleski

Atlas mesa osvetljava šire društvene i ekološke uticaje proizvodnje mesa i mlečnih proizvoda i otvara prostor za široku raspravu o boljoj, bezbednijoj i održivijoj ishrani i proizvodnji hrane.

Atlas mesa dostupan je na engleskom jeziku.

Table of contents

IMPRINT  2

INTRODUCTION  6

LESSONS TO LEARN  8

THE RISE OF THE GLOBAL MARKET  10

CONCENTRATION: ECONOMIES OF SCALE BUT LESS DIVERSITY  12

MAKING PRODUCTS FROM ANIMALS: THE SLAUGHTER INDUSTRY  14

BRIGHT PINK IN THE COLD CABINET  16

FREE TRADE VERSUS SAFE FOOD  18

THE HIDDEN COSTS OF STEAK  20

WHY FARMS KILL FISH: BIODIVERSITY LOSS ON LAND AND IN WATER  22

A SPECIES-POOR PLANET  24

ANTIBIOTICS: BREEDING SUPERBUGS  26

WHEN THE TANK IS RUNNING DRY  28

THE GRAIN IN THE FEED TROUGH  30

THE EMERGENCE OF A LATIN AMERICAN SOY EMPIRE  32

THE CLIMATE COST OF CATTLE  34

RANCHERS IN THE RAINFOREST  36

THE GLYPHOSATE IN YOUR BURGER  38

A PLETHORA OF POULTRY: CHICKENS TAKE THE LEAD  40

WHERE KEEPING CHICKENS IS WOMEN’S WORK  42

IMPORTED CHICKEN WINGS DESTROY WEST AFRICAN BUSINESSES  44

DISQUIET IN THE DEVELOPED WORLD  46

HALF A BILLION NEW MIDDLECLASS CONSUMERS FROM RIO TO SHANGHAI  48

URBAN LIVESTOCK KEEPING  50

TURNING SCRUB INTO PROTEIN  52

IN SEARCH OF GOOD FOOD  54

VEGETARIANISM: MANY ROOTS, MANY SHOOTS  56

WHAT TO DO AND HOW TO DO IT: INDIVIDUALS AND GROUPS  58

A GREENER POLICY FOR EUROPE  60

AUTHORS AND SOURCES FOR DATA AND GRAPHICS  62

RESOURCES  64

ABOUT US  66