Meat Atlas
Atlas mesa osvetljava šire društvene i ekološke uticaje proizvodnje mesa i mlečnih proizvoda i otvara prostor za široku raspravu o boljoj, bezbednijoj i održivijoj ishrani i proizvodnji hrane.
Atlas mesa dostupan je na engleskom jeziku.
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IMPRINT 2
INTRODUCTION 6
LESSONS TO LEARN 8
THE RISE OF THE GLOBAL MARKET 10
CONCENTRATION: ECONOMIES OF SCALE BUT LESS DIVERSITY 12
MAKING PRODUCTS FROM ANIMALS: THE SLAUGHTER INDUSTRY 14
BRIGHT PINK IN THE COLD CABINET 16
FREE TRADE VERSUS SAFE FOOD 18
THE HIDDEN COSTS OF STEAK 20
WHY FARMS KILL FISH: BIODIVERSITY LOSS ON LAND AND IN WATER 22
A SPECIES-POOR PLANET 24
ANTIBIOTICS: BREEDING SUPERBUGS 26
WHEN THE TANK IS RUNNING DRY 28
THE GRAIN IN THE FEED TROUGH 30
THE EMERGENCE OF A LATIN AMERICAN SOY EMPIRE 32
THE CLIMATE COST OF CATTLE 34
RANCHERS IN THE RAINFOREST 36
THE GLYPHOSATE IN YOUR BURGER 38
A PLETHORA OF POULTRY: CHICKENS TAKE THE LEAD 40
WHERE KEEPING CHICKENS IS WOMEN’S WORK 42
IMPORTED CHICKEN WINGS DESTROY WEST AFRICAN BUSINESSES 44
DISQUIET IN THE DEVELOPED WORLD 46
HALF A BILLION NEW MIDDLECLASS CONSUMERS FROM RIO TO SHANGHAI 48
URBAN LIVESTOCK KEEPING 50
TURNING SCRUB INTO PROTEIN 52
IN SEARCH OF GOOD FOOD 54
VEGETARIANISM: MANY ROOTS, MANY SHOOTS 56
WHAT TO DO AND HOW TO DO IT: INDIVIDUALS AND GROUPS 58
A GREENER POLICY FOR EUROPE 60
AUTHORS AND SOURCES FOR DATA AND GRAPHICS 62
RESOURCES 64
ABOUT US 66